This is a lovely recipe with a 'down home' appeal for those of us who like barley. I serve it with English muffins.
Author: Dairygirl
I was inspired by the locavore in me since the cherries were in season and I wanted to make something other than pie. If you are feeding hearty eaters, you could increase the fillets to 6; however the...
Author: Homage
This hearty pasta dish can be used as the main dish or as a side dish.
Author: Jennifer
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
Author: JACKIE HACKENBERG
This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven.
Author: collin
A uniquely different vegetarian pie. Can also be made with a 2 pound butternut squash. Fresh thyme can be replaced with 1 teaspoon of dried thyme.
Author: Candice
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Author: ALDO1938
A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite. I use milk in place of water when preparing...
Author: BALIA
Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.
Author: LUCKYSILVER
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
A twist on the traditional tomato pie, the hearty flavor of the eggplant goes perfectly with the green onions and Italian seasoning, and it's incredibly easy!
Author: Emmy
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
Author: mommytutu
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil,...
Author: Fioa
This recipes cuts the time of baking cabbage rolls and it tastes just as good!
Author: Michele DArcy
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Kathleen Novo
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make...
Author: Tamaralynn
These are great in spaghetti sauce or as a meatloaf, or form into patties and make burgers! (For the Romano cheese, locatelli is preferable to pecorino.)
Author: PETEIYC
This is by far the easiest chicken pot pie recipe you will find. The fantastic thing about this is you can make it for about 5 or 6 dollars if you know where to shop. It's fast, easy, and cost-effective....
Author: Anonymous
Great summer pie recipe making the most of fresh vegetables such as corn and tomatoes.
Author: crowewarlick
This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.
Author: Judi S.
My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with...
Author: KelleyBee
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!
Author: DADCOOKS
The sunshine just shines on and on. A delight to the taste buds.
Author: Anonymous
A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
Author: Margaret Rolfe
I got some pea vines at our local farmers' market, and I couldn't find any recipes for them, so I made one up. I was very pleased with how it came out! The ginger/tomato combination was quite tasty, and...
Author: Christie Robertson
This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc.
Author: 280heritage
Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!
Author: Carol Mariash
A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one.
Author: Shyla Lane
Quick and good! You can use chicken in place of the turkey, if desired.
Author: Bill
This is a family favorite. It is very good for veggie lovers.
Author: VAISHALI MAKWANA
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.
Author: Julie Ledford
My version of the British classic, chicken and mushroom pie. I'm relatively new to cooking. This is one of my first creations, actually. I have also made it using homemade pastry. Delicious but takes a...
Author: michael_norman
These tasty garbanzo bean burgers are quick, healthy, and cheap. Served with either a nice green salad, or a bun with salsa or mayo, they make a nice main meal or party snack. Plus my little one will eat...
Author: Lillitu
A quick and easy meal that tastes good and is a nice change from ordinary macaroni and cheese. Add cooked peas and grated Parmesan cheese on top if desired.
Author: Lorri-Anne
Beef Yakisoba is a quick stir fry of noodles, thinly sliced beef, and veggies in a savory Yakisoba Sauce. It's easy to make and a satisfying family meal!
Author: Robin Donovan
My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich.
Author: Susan Klein Ambrose
My sister came up with this recipe one day and it is now my favorite meal ever! It feeds 6 hungry boys with very few leftovers!
Author: ambernina92
This pork loin roast is both sweet and savory and is the ultimate comfort food on a cold autumn night.
Author: Lnldad
Zoodles, or zucchini noodles, are a low-calorie, gluten-free alternative to traditional pasta. Want to give them a taste test? This savory recipe features homemade zoodles and Pure Farmland's® plant-based...
Author: Pure Farmland
The Italian-American classic Eggplant Parmesan doesn't have to be heavy. We kept the breadcrumb coating light and delicate so that the eggplant's flavor can shine.
Author: Martha Stewart
Vegan and vegetarian variation on the traditional New England lobster roll.
Author: I814U2
When I made this dish, I was trying to figure out how to use my leftover roasted chicken. I was thinking on the lines of pot pie but instead using dumplings for the top. This casserole turned out delicious...
Author: mommyof4
Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.
Author: honeyboo
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Author: Percy Lee Owen
This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.
Author: Geroniho
Air Fryer Beer Battered Fish and Chips are a tasty twist on the classic dish from across the pond. White fish is fried and served with homemade fries.
Author: Emily